The island is mostly self-sufficient but for a good restaurant. Near the jetties once could find small tea stalls which mostly survives on the visiting tourists and people waiting to catch their ferry. Hari and Ramya a young working from couple from a leadingcompany from Bangaluru, who were a part of a tourist tour organised by Make it Happen had very few choices to munch in the island. Similarly, Rohini Das a blogger, too had to be content with a packet of buscuits and not `samosas’ which she was craving for on a breezy cool place. “We mostly have somethings which the people of this Island may wish to have. However, during the season time we do have more variety of snacks for tourists, as they become my major bread earner,” said the owner of the snack joint next to jetty.